Better TV: Penne Al Forno Media

Monday, 14 November 2011 12:05

Some of the best meals we eat are not at 5 star restaurants, they are the home cooked recipes handed down from generation to generation. Nadia G, host of Cooking Channel’s hit show “Bitchin’ Kitchen” and author of “Cookin’ For Trouble” is here to show us how to make her Nonna’s infamous Penne Al Forno, but with a modern twist.