Watch this video for a sneak peek of our brand new series, Rock This House, starring Nadia G and the transformation of her dream home from a plummer’s warehouse to a Bitchin’ pad. This show is about the next generation of reno, DIY and décor – but with all the comedy and bitchin’ attitude you know and love.

Nadia G schools us on how to use modern Italian slang. Today's Word of the Day: Shkeef.

Dearest Bitchin' Kitchen community... Before this hits the news, we wanted to come clean and announce that Nadia G got into an unfortunate altercation in this Wednesday night at Garde Manger. Patrons describe Nadia G and Chuck Hughes getting into a heated argument, it escalated, and the event was caught on cell phone by innocent bystander Martina Petrizzia. We figured this video will hit YouTube soon, so we may as well come clean and be the first to show you.

You can watch the video here.

When Priya Panda decided to start a band, she got her closest buddies together and tried to make it work. But just like living with your best friend, being in a band with them isn’t all slumber parties and feathery pillow fights either.  Within the last four years, things (and people) have changed, she says, but she’s definitely found her rock n’ roll family with Diemonds bandmates C.C. Diemond, Cuzo, Yeti, and Al Biddle.

This month’s Bitchin’ Babe - True Dirty Rocker - Priya Panda, talks to Bitchin’ Lifestyle about fronting her band, Diemonds, gives us the lowdown on her musical influences (some of which we’ve never heard of), and of course, rants about her insane obsession with food.

No matter who you are, how old you are, or where you’re from, everyone at some point in life wanted to be a secret agent. Guaranteed. The idea of mysterious locations, the allure of secret checkpoints and covert operations appeals to the inner thrill-seeker in all of us. Especially when the thrill comes complete with a ‘no torture’ guarantee.

Now take that mystique, throw a delicious and wildly original gourmet dinner prepared by some of the most sought-after chefs in North America into the mix, and you’ve got one of Charlie’s Burgers “anti-restaurant” dinner parties.