Can you feel it? The weekend is fast approaching. You know the drill, time to sit back and take it easy. This week's drink: White Wine Punch.

I like simple recipes - especially for drinks. Last year, I went to a friend's birthday party and she made the most rockin' punch I ever tasted. At least from what I can remember... it tasted great.

Here is the recipe:

Bagging a lover with this French Toast is as easy as making it. But be forewarned, this treat is so delectable that you may not be able to get rid of whoever it is you're romancing, so cook with caution.

In a big bowl beat the eggs, and add the vanilla,sugar, milk and salt.

Then, slice some bread to desired thickness (about an inch is good) and drown in egg mixture. Fry the toast in butter on medium until golden brown on both sides, about 3-5 minutes per side.

Serve with real maple syrup, fresh berries and toasted walnuts.

Lamb is one of those meats that you just HAVE to grill. It’s juicy, tender and packs a lot of flavor. The best thing to do with this type of meat is to let it marinate for about five hours or overnight and then cook it up on the grill the next day. Here's how:

This recipe is part of the "Impress the Inlaws" chapter in our Bitchin' Kitchen Cookbook. In this chapter, Nadia G teaches you how to go all out with a fab meal, because the earlier you suck in your in-laws, the better. If you've got a first parental meet-and-greet coming up this weekend, here's a great first course to get started on winning them over.