I have a problem and the problem is called Sriracha. I put it on every thing: in soups, on my salads, as a marinade for my meats, on my scrambled eggs, and as a replacement for mayo on my sandwiches. Sometimes, I even dab a little on my neck for those special nights.
When those complainers near the California Sriracha factory threatened to shut the plant down because of the “smell” I opted to stock up instead of move there like I had planned. No one messes with my Sriracha supply. Ah heck, who needs recovery when you have the greatest hot sauce to ever exist?
Here’s my pick for THE best Sriracha recipes on the web:
Sriracha + Butter = Fabulous! And it wouldn’t just end at corn. I’d spread that butter on toasted bread, maybe add a little homemade raspberry jam for a spicy/sweet kick. Imagine the possibilities.
Give this awesome lady a follow: @domesticfits
I don’t know what’s more exciting: the Sriracha guacamole, the pulled pork grilled cheese, or the combination of it all to create the best grilled cheese ever touch our lips. I need a moment.
@LifesAmbrosia is responsible for this creation
If there ever was a food I could eat 3 dozen of, it would be chicken wings. Couple that with the sweet tangy goodness of Sriracha and an all-you-can-eat chicken wing night and you know where to find me.
Thank this lady: @HonestlyYUM
We’re all about Bloody Caesar’s here in Canada, but we just found a way Bloody Marys might actually come close to tasting awesome. Swap out the Tabasco sauce for Sriracha. Instant awesome. Now if you really want to play ball, slap in some candied bacon in there too.
Follow this blog at: @elsiecake
I don’t have time for lame sugar highs and crashes. And neither do you.
Follow this genius here: @olivesfordinner
Decadent caramel laced with spicy goodness? Snack time just got real.
Serious about bacon? You haven’t lived until you tried candied bacon,and if it was candied with Sriracha, then it is I that envy you. Package these in bulk @TKWhisperer because you’re sitting on a gold mine.
By the end of this post, you’re no doubt a bonifide addict. Welcome to the club… the spicy, hot, delicious club.