Sides | March 11, 2015
I like it when people brag about sneaking small handfuls of spinach in to their smoothies. Amateurs. This hot, bubbling pile of cheese and hot sauce uses spinach as a small distraction, while jackfruit is the real hidden health ... Read the full post
Sides | December 30, 2014
These Mini Spinach Quiches in Crispy Prosciutto Cups are perfect for your party. Make many, they're addictive.
6 slices prosciutto, halved
2 teaspoons olive oil
1 garlic clove, finely chopped
3 oz. (2 cups compacted) baby spinach, roughly chopped
3 eggs, room temperature
1/4 cup ... Read the full post
Sides | December 19, 2014
As the token vegetarian at just about every holiday party I’ve ever attended, it’s become an expectation that I’ll make a meal out of the bean salads and coleslaws that everyone else passes over. Thing is, a plate full ... Read the full post
Sides | November 25, 2014
Thanks to our freezer-to-oven turkey, this T-day you get to use the extra time making succulent sides like our Chestnut Stuffing with Pancetta.
1 small sourdough loaf, sliced into bite-sized cubes (about 4-6 cups)
1/2 cup of pancetta, small ... Read the full post
Sides | November 21, 2014
Cranberry sauce is one of those things that you tend to totally forget about 363 days out of the year. Other than Thanksgiving and Christmas, it’s a pretty neglected condiment.
Why is it that such a vibrant, tasty sauce has ... Read the full post
Sides | August 29, 2014
We all love hearty vegetables… things we can really sink our teeth into; and stuffed artichokes are just the thing to munch on - either on their own or as a side.
6 - 8 artichokes, trimmed
1/2 cup minced ... Read the full post
Sides | July 25, 2014
Coming from a European family I know how hard it can be to eat healthy. Between the carb-infused pastas and the breaded deep-fried chicken cutlets, it’s hard to picture life without all the fatty goodness. It’s even more difficult ... Read the full post
Sides | May 27, 2014
Let's get real, sometimes salad can be such a snooze-fest. But that's only because you ain't dressing it up right! Take this orange & fennel salad for example: Just fennel? Bo-ring. Oranges, alone? Pass the nightshades! Together? Party in ... Read the full post
Sides | May 1, 2014
Making your own salsa is easy!
1 796ml can San Marzano tomatoes (or use 2 cups chopped fresh tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon aged balsamic vinegar
2 gloves garlic, degermed and minced
1 handful fresh flat-leaf parsley
1 handful fresh basil, ... Read the full post
Sides | April 3, 2014
Feast your eyes on the ultimate salad. Tangy, sweet, salty, and spicy - a great mixture of flavors you're sure to enjoy.
2 Asian pears
2 cups baby spinach
1 bunch green onions, thinly sliced
1 portion fried noodles
1 tablespoon canola oil
A few ... Read the full post