These Mini Spinach Quiches in Crispy Prosciutto Cups are perfect for your party. Make many, they're addictive. Ingredients 6 slices prosciutto, halved 2 teaspoons olive oil 1 garlic clove, finely chopped 3 oz. (2 cups compacted) baby spinach, roughly chopped 3 eggs, room temperature 1/4 cup ... Read the full post
Thanks to our freezer-to-oven turkey, this T-day you get to use the extra time making succulent sides like our Chestnut Stuffing with Pancetta. Ingredients: 1 small sourdough loaf, sliced into bite-sized cubes (about 4-6 cups) 1/2 cup of pancetta, small ... Read the full post
Cranberry sauce is one of those things that you tend to totally forget about 363 days out of the year. Other than Thanksgiving and Christmas, it’s a pretty neglected condiment. Why is it that such a vibrant, tasty sauce has ... Read the full post
We all love hearty vegetables…  things we can really sink our teeth into; and stuffed artichokes are just the thing to munch on  - either on their own or as a side. Ingredients 6 - 8 artichokes, trimmed 1-cup breadcrumbs 1/2 cup minced ... Read the full post
Coming from a European family I know how hard it can be to eat healthy. Between the carb-infused pastas and the breaded deep-fried chicken cutlets, it’s hard to picture life without all the fatty goodness. It’s even more difficult ... Read the full post
Let's get real, sometimes salad can be such a snooze-fest. But that's only because you ain't dressing it up right! Take this orange & fennel salad for example: Just fennel? Bo-ring. Oranges, alone? Pass the nightshades! Together? Party in ... Read the full post
Making your own salsa is easy! Ingredients 1 796ml can San Marzano tomatoes (or use 2 cups chopped fresh tomatoes) 3 tablespoons extra virgin olive oil 1 teaspoon aged balsamic vinegar 2 gloves garlic, degermed and minced 1 handful fresh flat-leaf parsley 1 handful fresh basil, ... Read the full post
Feast your eyes on the ultimate salad. Tangy, sweet, salty, and spicy - a great mixture of flavors you're sure to enjoy. Ingredients 2 Asian pears 2 cups baby spinach 1 bunch green onions, thinly sliced 1 portion fried noodles 1 tablespoon canola oil A few ... Read the full post