These Mini Spinach Quiches in Crispy Prosciutto Cups are perfect for your party. Make many, they're addictive. Ingredients 6 slices prosciutto, halved 2 teaspoons olive oil 1 garlic clove, finely chopped 3 oz. (2 cups compacted) baby spinach, roughly chopped 3 eggs, room temperature 1/4 cup ... Read More
As the token vegetarian at just about every holiday party I’ve ever attended, it’s become an expectation that I’ll make a meal out of the bean salads and coleslaws that everyone else passes over. Thing is, a plate full ... Read More
Thanks to our freezer-to-oven turkey, this T-day you get to use the extra time making succulent sides like our Chestnut Stuffing with Pancetta. Ingredients: 1 small sourdough loaf, sliced into bite-sized cubes (about 4-6 cups) 1/2 cup of pancetta, small ... Read More
Cranberry sauce is one of those things that you tend to totally forget about 363 days out of the year. Other than Thanksgiving and Christmas, it’s a pretty neglected condiment. Why is it that such a vibrant, tasty sauce has ... Read More
We all love hearty vegetables…  things we can really sink our teeth into; and stuffed artichokes are just the thing to munch on  - either on their own or as a side. Ingredients 6 - 8 artichokes, trimmed 1-cup breadcrumbs 1/2 cup minced ... Read More
Coming from a European family I know how hard it can be to eat healthy. Between the carb-infused pastas and the breaded deep-fried chicken cutlets, it’s hard to picture life without all the fatty goodness. It’s even more difficult ... Read More
Let's get real, sometimes salad can be such a snooze-fest. But that's only because you ain't dressing it up right! Take this orange & fennel salad for example: Just fennel? Bo-ring. Oranges, alone? Pass the nightshades! Together? Party in ... Read More
Making your own salsa is easy! Ingredients 1 796ml can San Marzano tomatoes (or use 2 cups chopped fresh tomatoes) 3 tablespoons extra virgin olive oil 1 teaspoon aged balsamic vinegar 2 gloves garlic, degermed and minced 1 handful fresh flat-leaf parsley 1 handful fresh basil, ... Read More