Sides | April 14, 2015
This recipe is dedicated to Sebastian the crab. Yes, the one from The Little Mermaid. The scene where the cook is trying to stuff him for dinner is one that has stuck with my nightmares long past ... Read More
Sides | March 11, 2015
I like it when people brag about sneaking small handfuls of spinach in to their smoothies. Amateurs. This hot, bubbling pile of cheese and hot sauce uses spinach as a small distraction, while jackfruit is the real hidden health ... Read More
Sides | December 30, 2014
These Mini Spinach Quiches in Crispy Prosciutto Cups are perfect for your party. Make many, they're addictive.
6 slices prosciutto, halved
2 teaspoons olive oil
1 garlic clove, finely chopped
3 oz. (2 cups compacted) baby spinach, roughly chopped
3 eggs, room temperature
1/4 cup ... Read More
Sides | December 19, 2014
As the token vegetarian at just about every holiday party I’ve ever attended, it’s become an expectation that I’ll make a meal out of the bean salads and coleslaws that everyone else passes over. Thing is, a plate full ... Read More
Sides | November 25, 2014
Thanks to our freezer-to-oven turkey, this T-day you get to use the extra time making succulent sides like our Chestnut Stuffing with Pancetta.
1 small sourdough loaf, sliced into bite-sized cubes (about 4-6 cups)
1/2 cup of pancetta, small ... Read More
Sides | November 21, 2014
Cranberry sauce is one of those things that you tend to totally forget about 363 days out of the year. Other than Thanksgiving and Christmas, it’s a pretty neglected condiment.
Why is it that such a vibrant, tasty sauce has ... Read More
Sides | August 29, 2014
We all love hearty vegetables… things we can really sink our teeth into; and stuffed artichokes are just the thing to munch on - either on their own or as a side.
6 - 8 artichokes, trimmed
1/2 cup minced ... Read More
Sides | July 25, 2014
Coming from a European family I know how hard it can be to eat healthy. Between the carb-infused pastas and the breaded deep-fried chicken cutlets, it’s hard to picture life without all the fatty goodness. It’s even more difficult ... Read More
Sides | May 27, 2014
Let's get real, sometimes salad can be such a snooze-fest. But that's only because you ain't dressing it up right! Take this orange & fennel salad for example: Just fennel? Bo-ring. Oranges, alone? Pass the nightshades! Together? Party in ... Read More
Sides | May 1, 2014
Making your own salsa is easy!
1 796ml can San Marzano tomatoes (or use 2 cups chopped fresh tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon aged balsamic vinegar
2 gloves garlic, degermed and minced
1 handful fresh flat-leaf parsley
1 handful fresh basil, ... Read More