Full disclosure: we think Gefilte Fish is often pretty damn bland. We know it's a nostalgic meal and a Passover staple, but come on people, it's bland! Luckily, Nadia G's been working hard to makeover this wallflower of a ... Read More
Bagging a lover with this French Toast is as easy as making it. But be forewarned, this treat is so delectable that you may not be able to get rid of whoever it is you're romancing, so cook with ... Read More
Cream sauces are Nadia's specialty (that, and whipping a stiletto across the room with impeccable aim.) This Gorgonzola sauce with Portobello is one of her best. Let's get cooking! Ingredients 1 tablespoon unsalted butter 2 portobello mushrooms 1 glove garlic, minced 2 cups cream (half ... Read More
{recipe}{"servings":4,"ingredients":[43,13,5,14,15,16],"amounts":[14.787,2,1,473.18,236.59,400]}{/recipe} Cream sauces are my specialty (that, and whipping a stiletto across the room with impeccable aim.) This Gorgonzola sauce with Portabello is one of my best. Let's get cooking.Heat 1 tablespoon of unsalted butter in a ... Read More
Screw Starbucks or powdered hot chocolate mixes! This recipe teaches you how to make a delicious dark chocolate mocha from scratch. You can use it with coffee or on its own for the best hot chocolate ever. ... Read More
Screw Starbucks or powdered hot chocolate mixes! This recipe teaches you how to make a delicious dark chocolate mocha from scratch. You can use it with coffee or on its own for the best hot chocolate ever. Ingredients 4 tablespoons cocoa ... Read More
Knowing how to make Chicken Stock is essential. Besides calming anxiety, it's the backbone to many sauces and soups. The good news is: it's easy. The bad news: it takes 3-4 hours. Then again, you ... Read More
If your trying to get rich and famous, you'll need some fuel to sustain you through the process, and what better to do the job than therapy... or omeletes. Ingredients 6 eggs 1 Yukon Gold potato A splash of whole milk A handful of ... Read More