The brisk air, shorter days, leaves slowly changing color... increased rates of depression - fall is here. What better way to celebrate the last couple of weeks of semi-warm weather than with a nice fall cocktail? Here ... Read More
Firm egg noodles coated in a rich, creamy sauce, punctuated with sweet cherry tomatoes and jumbo tiger shrimp... beyond fantastic. Let's get cooking. Ingredients 2 tablespoons unsalted butter 20 cherry tomatoes, halved 1 clove garlic, minced 2 cups cream (15%) handful fresh parsley, finely ... Read More
Grandmothers always have the best recipes. Maybe it's all the love that's put into making them, or maybe it's because grandma-dearest is keeping that "secret" ingredient... secret. Somehow, no matter how many times we try to master the Thanksgiving ... Read More
Often, there are dishes with ingredients that may intimidate you... but then you're pleasantly surprised by how awesome they work together. This is one of those dishes. Trust the Nadster, these Panko shrimps and fresh strawberries are fantastic. Ingredients 1/4 cup ... Read More
This tuna dish is freakin' gourmet (not to mention, low-fat). The only downside is that the searing process creates a lot of smoke, so blast the stove vent and open a window when you're making it. Or better yet, ... Read More
This recipe is part of the "Impress the Inlaws" chapter in our Bitchin' Kitchen Cookbook. In this chapter, Nadia G teaches you how to go all out with a fab meal, because the earlier you suck in your in-laws, ... Read More
As fancy as it sounds and looks, this is a really cheap meal. Make it to impress your friends, colleagues, or in-laws when you ain't got no money but you want to them to fork over a bottle of ... Read More
Spaghetti alla Puttanesca means "Spaghetti the way a whore would make it"... Let us explain... Back in the 1950's, Italy was rife with legal brothels. To prevent squabbles between the housewives and hos (obviously this was before reality TV), ... Read More