Bitchin' Kitchen

Bitchin' Supperclub Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Oven-roasted baby back ribs, balsamic BBQ sauce, truffled twice-baked potatoes… man, who wouldn’t want to marry you after you bedazzle them with this mouthwatering ...

Bitchin' Supperclub Moroccan Couscous

If you’re anything like us, you’re spending almost as many hours a day online as you are living life (how’s that carpal tunnel healing?). ...

Bitchin' Supperclub Miso Black Cod with Dirty Shiitake Wild Rice

Say it ain’t so! Season 3 is coming to an end and that means you have one more chance to show us what you ...

Bitchin' Supperclub Mini Spinach Quiches in Crispy Prosciutto Cups

Having hipsters over for brunch always mean two things; first that your food will be posted on every social media outlet available (even the ...

Bitchin' Supperclub Sweet and Savory Special

This week, we’re taking on sweet & savory with these Chocolate Cheese Brownies. And you have no excuse NOT to make them because a) ...

Bitchin' Supperclub Cornmeal Pancakes with Whipped Butter and Zesty Orange-Infused Maple Syrup

Whether you need to shkoff food “Hair of the Dog” style this am or just want a big ‘ol breakfast, this Supperclub challenge is ...

Bitchin' Supperclub Baked Kale Chips with Cider Vinegar

There are a lot of trends out there to hate. But unlike Crocs, Justin Bieber and this whole “YOLO” business, foodie trends don’t just ...

Bitchin' Supperclub Crunchy Fried Rigatoni “Chips” Stuffed with Herbed Ricotta

When it comes to weddings, taking part in all the planning, party etiquette observing and fancy pants wearing can get pretty tiresome, pretty fast. ...