This week we're making-over some of the less desirable food classics. Just like those classic teen films where the newrd takes off their glasses and BAM! They're gorgeous. It's like that, but with food. So goodbye sad tuna sammich, hello Tuna Slider with Citrus Slaw! Give it a shot for this week's Supperclub Challenge!

Shrimp, meet bacon. Bacon, meet shrimp. You two will be working together for the next little while… and it will taste magical. It’s a beautiful thing when two foods can come together and make a tasty combination. This weekend, fire up these bacon wrapped shrimp and let your taste buds rejoice.

Feast your eyes on the ultimate indulgence. BACON CHOCOLATE. Yes, you read right, BK troops. Bacon. Chocolate.  In tonight’s episode, Girls’ Night In, Nadia G whips up some dishes for a killer night in with the gal pals. So, be sure to tune in tonight at 10pm ET on Cooking Channel! It’s gonna be fabulous!

Oh, white-wine spritzers. The very name conjures up images of women hosting Tupperware parties and debating what pattern of chintz will look best under their plastic sofa cover. It’s an embarrassingly lady-like drink, one that many of us will associate with the wine coolers we stole from our parents’ fridge—oh yeah we went wild with the 0.05% alcohol! Here’s the thing though, it’s really tasty. Like REALLY tasty. It’s fizzy, not too sweet, kind of like a Bellini’s more sophisticated cousin. So woman-up! Give this maligned cocktail a try next time you have the girls over for book club…err, we mean roller derby appreciation rock-outs. Yes, those.

Nadia G has spiced up your traditional hot chocolate! Check out her very special homemade mix for cocoa!