It should come as no surprise that we're cider fans here. Nadia herself is from Québec, heralded as one of the best places in North America for cider making, and the sad sap writing this has celiac ... Read More
With cold-brew coffee, craft beer, Irish whiskey, and a splash of heavy cream, consider this drink the Breakfast of Hipster Champions™. Dublin Iced Coffee Ingredients: 2 oz. strong, cold-brew coffee 2 oz. stout beer (Guinness or something craftier) 1 1/2 oz. Irish whiskey 3/4 oz. ... Read More
We try to bring you an exciting new cocktail recipe (like these) every Tuesday, because #TuesdayBoozeday. But let's be real: Most of you probably get home from the 9-to-5 and simply crack open a cold one. Here's our ... Read More
So you're no mixologist. That's okay. This breezy summertime cocktail is about as easy as it gets. And because it's technically a brunch cocktail, you don't even have to wait until 5 o'clock. The Strawberry Muddle Ingredients: 750 ml Prosecco or other ... Read More
Inspired by Caribbean cocktails mixed up in the 1800s to help field workers beat the heat, Planter's Punch is the perfect way to cool down on a sweaty summer day. It's delicious! Just, um, try not to think of the racial implications. Folklore ... Read More
We like our drinks with a little history to 'em, and this one dates back to the 1940s in Cairo, Egypt. But even if you don't give two poops about history, it's hard to argue with a ... Read More
While on vacation recently, I drank two things I don't have very often: a martini and, separately, a shot of pickle juice. I didn't count myself a fan of either, but both took me by surprise. So I combined the ... Read More
Tequila is a quintessential summertime spirit. Unfortunately, most people only know how to make margaritas, shots, and maybe a tequila sunrise. Here's a way to use up that bottle of Patrón in your cupboard — OK, it's Cuervo, but who's paying attention? ... Read More