Nadia G isn’t holding back in tonight’s episode, Gluttony G-Style, and neither are we! Tune in at 10pm ET and watch as Nadia G and the gang stuff their faces with THREE decadent meals so rich, so guilt-worthy, that you’ll just HAVE to try them yourself!

It works out, because this week’s challenge is: STEAMED PORK BELLY BUNS.

Since we were all so good with the veggie de-tox last week, we’re going to undo all that hard work with one little (but lethal) drink. Approach this drink with caution, it may taste like something from Willy Wonka’s later years but it packs a boozy punch. You’ve been warned, now check this bad boy out!

Feast your eyes on the ultimate salad. Tangy, sweet, salty, and spicy - a great mixture of flavors you're sure to enjoy.

Sure, it seems like there are tons of fad diets out there: dairy-free, carb-free, insect-free (our personal favorite) but for this week’s Supperclub Challenge, we’re showing you that gluten-free doesn’t have to be taste-free! Our secret: cheese. We smother some gluten-free pancakes in cheese. Oh yeah and there are potatoes too. Potatoes and cheese, cuz that’s how we rock out with our... gluten out (of the recipe).

Keeping healthy in the winter months is key, but the effort needed to get all of your daily veggies can leave you feeling like a ravenous rabbit! Salads are great and all, but shkoffing so many greens can get a little boring. Combining your veggies in one easy to drink beverage is quick, customizable and doesn’t pack the crate-load of sodium that the store-bought version has! You can use this recipe as a guide, but feel free to sub in your favorite veggies or amp up the spices.