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Recipes
peachesport2010

Peaches & Port

Published in Desserts
Friday, 05 March 2010 10:00
Servings:
US  Metric

This weekend dish is a mouth-watering dessert with a little extra kick. Peaches & Port is a light fruity dessert that is perfect after a heavy meal – and simple to make!

Rate:
(4 votes)
caesar2010

Weekend Drink: WASABI Caesar

Published in Drinks
Friday, 26 February 2010 14:00
Servings:
US  Metric

We have another great recipe for you rockstars this week! Bitchin’ Kitchen would like to thank the CocktailDeeva for  this week’s Weekend Drink submission. The CocktailDeeva sent in a spicy Wasabi Caesar recipe sure to knock your socks off!

Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish or Drink!

Rate:
(4 votes)
martini

Weekend Drink: Pomegranate Ginger Martini

Published in Drinks
Friday, 19 February 2010 14:00
Servings:
US  Metric

Bitchin’ Kitchen would like to congratulate this week’s Weekend Drink winner Angelica R!!! Angelica R. sent in a tasty recipe for a Pomegranate Ginger Cocktail. Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish or Drink!

Rate:
(3 votes)
soup

Weekend Dish Winner: Sweet Potato Soup

Published in Mains
Friday, 12 February 2010 11:00
Servings:
US  Metric

Bitchin’ Kitchen would like to congratulate this week’s Weekend Dish winner Sabrina L!!! Sabrina sent in a great-lookin’ recipe for Sweet Potato Soup. Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish!

Rate:
(2 votes)
recipe-val

Nadia G's Valentine's Recipe

Published in Mains
Monday, 08 February 2010 12:00
Servings:
US  Metric
The origins of St. Valentine's Day are obscure. So obscure, that in 1969 it was axed from the church calendar because the dated tale lacked credibility and was deemed to be of purely legendary origin, pick your battles I guess. The one thing we do know however, is that it's all about expressing your love with chocolate, so let's get cooking.

Sauté onions until slightly brown (about 5-7 minutes). Add tomato purée, beef stock, chili powder, cumin, coriander leaves, and salt & freshly cracked pepper to taste. Simmer for 10 minutes. Add dark chocolate and stir until it melts. Turn the heat to low and simmer slowly for another 5 minutes

Onto the filet mignon: Cut the filet into 1-inch rounds. Massage the beef with some fleur de sel and freshly cracked pepper on both sides. In a pan, heat 1 teaspoon of good olive oil & 1 teaspoon of butter on medium. Add steaks and cook for 5 minutes per side

Plate the steaks & drizzle with our chocolate-chili sauce. Serve with love... or french fries, whatever.

Rate:
(3 votes)
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