This weekend dish is a mouth-watering dessert with a little extra kick. Peaches & Port is a light fruity dessert that is perfect after a heavy meal – and simple to make!
We have another great recipe for you rockstars this week! Bitchin’ Kitchen would like to thank the CocktailDeeva for this week’s Weekend Drink submission. The CocktailDeeva sent in a spicy Wasabi Caesar recipe sure to knock your socks off!
Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish or Drink!
Bitchin’ Kitchen would like to congratulate this week’s Weekend Drink winner Angelica R!!! Angelica R. sent in a tasty recipe for a Pomegranate Ginger Cocktail. Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish or Drink!
Bitchin’ Kitchen would like to congratulate this week’s Weekend Dish winner Sabrina L!!! Sabrina sent in a great-lookin’ recipe for Sweet Potato Soup. Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish!
Sauté onions until slightly brown (about 5-7 minutes). Add tomato purée, beef stock, chili powder, cumin, coriander leaves, and salt & freshly cracked pepper to taste. Simmer for 10 minutes. Add dark chocolate and stir until it melts. Turn the heat to low and simmer slowly for another 5 minutes
Onto the filet mignon: Cut the filet into 1-inch rounds. Massage the beef with some fleur de sel and freshly cracked pepper on both sides. In a pan, heat 1 teaspoon of good olive oil & 1 teaspoon of butter on medium. Add steaks and cook for 5 minutes per side
Plate the steaks & drizzle with our chocolate-chili sauce. Serve with love... or french fries, whatever.