Morning Rockstars! Guess what time it is? It’s time for a whole new Bitchin’ Supperclub Challenge you’re sure to love! Feeling a little frazzled? We got just the remedy for ya.

How awesome was last night’s Bitchin' Kitchen episode? Finally, a meal prepared just for you!

If you missed it, or just want to watch it all over again, you can catch ‘The Selfish Spread’ tonight at 7:30PM est on Food Network Canada.

And now, the moment we’ve all been waiting for, this week’s Bitchin’ Supperclub Challenge!

Cooking with beer isn’t so new to me. My Portuguese side has been using beer as an ingredient for most of their meat dishes for years… or maybe that was just my uncle. Regardless, I thought I’d share this Unibroue recipe with our awesome Bitchin’ Kitchen fans because cooking with beer is not only fun, but savory as well.

And just like that, it's Thursday again! Here at Bitchin' Lifestyle that means two things: the weekend is just around the corner AND it's time to break out your oven mitts and preheat your ovens for this week's Bitchin’ Supperclub Challenge!

Tune into Nadia G tonight on Food Network Canada @ 11PM est where she’ll show you how to bamboozle your in-laws with a savory Candied Pecan and Strawberry Salad. Simple, fast, and impressive.

There’s no better way to say ‘I’m sorry’ than by making the ultimate meal. The person you’ve screwed over will be so full they can’t help but forgive & forget! This week’s Bitchin’ Supperclub challenge is sure to get you off the hook and back on that someone’s good side faster than you can say candied bacon!