The Rosy Peach

| Tuesday, 20 January 2015 18:14

Screen Shot 2015-01-20 at 1.14.42 PMThere are many things that make us blush, compliments, more compliments, and this fruity cocktail recipe. But that might be because we’ve had one too many.


1 cup simple syrup

6 ounces of raspberries

2 peaches, cubed

1 cup lemon juice

4 ounce peach schnapps (or vodka)

Directions: In a pot, bring to a boil the simple syrup, raspberries and cubes peaches. Let the mixture simmer, about 5 minutes. Remove from heat and transfer to a blender. Puree, until the fruit bits are completely smooth. Strain and pour into a pitcher. Add about 4 cups of water plus the lemon juice and let it chill in the refrigerator. You can opt to pour the 4 ounces of liquor to the entire pitcher or make them on request. For individual cocktails, add one ounce of peach schnapps or vodka to a glass and top with raspberry peach juice.

Recipe Inspirations + Photo from

By Angelique Picanco

Give Us Some Lurve