Skinny Blueberry Margaritas

| Sunday, 3 May 2015 12:00

8880781881_693cb1ce7dI love me some margaritas but I was disgusted to learn that those sour, sugary mixes bars and restaurants use  are LOADED with calories. Scoff if you must, but ask yourself if you’d rather have a more natural, healthier  margarita or a drink packed with a bunch of ingredients you can’t pronounce. Oh, and the fresh ingredient version has about 600 calories less.


Sea salt

2 ounces of tequila

1½ ounces of fresh lime juice

1 ounce of fresh orange juice

1 teaspoon light agave nectar

¼ cup of fresh blueberries

1 lime wedge or round, for garnish

Separately, squeeze fresh juices and set aside. Rub the rim of two glasses with a lime wedge. Swirl the rims in salt, add ice and set aside as well.

In a cocktail shaker: add limejuice, orange juice, and a handful of blueberries. Muddle until all the blueberries are smashed. Next, add in 2 ounces of tequila and ice. Shake until well combined and strain in to a glass.

Shake vigorously for a couple of seconds to really get those flavours fused and then strain the liquid  into your glasses.

Now, doesn’t that taste better? Now go have some Cinco de Mayo fun!

By Angelique Picanco

Photo by

Recipe inspiration from a little Mexican resto in SF.

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