Uncategorized Home-Made Egg Nog

| Tuesday, 23 December 2014 10:00

DSC_0194b-1If there’s one recipe worth making from scratch this Christmas, it’s definitely egg nog. In all honesty, we here at BK were never really egg nog drinkers – something about the consistency of store bought nog gave us unpleasant shivers. Egg nog made from scratch however, is another story altogether!

2 eggs
4 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 cups milk
2 ounces brandy or rum

Blend the eggs and sugar in a bowl until the sugar dissolves. Whisk in vanilla, nutmeg, milk and brandy or rum. Strain egg nog into a pitcher, discarding unwanted bits. Refrigerate for 30 minutes to an hour. If you like, you can serve with frozen cranberries for extra pretty!

Yield: 4 servings

Happy Holidays!

Feature image from www.justputzing.com

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