Eiderdown’s Spaetzle

| Thursday, 4 September 2014 19:20

Tonight, NG and the gang eat their way through Louisville and discover some local dishes. You? You get this exclusive recipe from Eiderdown. Now, just like Nadia, you too can shkoff Spaetzle – a classic German dish that’s given a Southern twist.



For the spaetzle noodles:

3 cups flour

4 eggs

1 1/4 cup milk

Mix well and push through colander into boiling salted water.


1 bunch scallion

1 cup packed basil leaves

3 cloves garlic

1/4 cup Parmesan cheese

Extra virgin olive oil to desired consistency

Salt to desired taste

Lemon vinaigrette:

1/4 cup champagne vinegar

1/4 cup lemon juice

1/2 cup extra virgin olive oil

Sauté spaetzle with:

Blanched green beans

Shaved fennel

Chopped sun dried tomatoes (reconstituted in water for 1 hour)

Top with Toasted pine nuts, crumbled Toscana cheese or grated pecorino

There you have it! Entering our Supperclub is easy. Watch Bite This tonight at 9pm ET on Cooking Channel, then make Eiderdown’s top-secret recipe (above) and post a picture of your dish for all to swoon over. Simple stuff, right? Winners will receive mad props via a special blog post on our website.

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