Wednesday, 21 March 2012 12:00
Bitchin' Supperclub Chocolate Honeycomb Cookies
Yes, we LOVE pasta, a good burger and every once in a while, a juicy steak, but when it comes to treating yourself there’s only one food that truely beats the blues: COOKIES! For this week’s Supperclub Challenge we’re putting your baking skillz to the test with some Chocolate Honeycomb Cookies.
1 1/2 cups sugar
1/2 cup honey
1 tablespoon baking soda
1 tablespoon vanilla
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1 cup fine raw sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Fleur de Sel
Making the honeycomb: Line a baking sheet with parchment paper and lightly butter. Heat a saucepan on medium and add sugar and homey. Stir until dissolved and a cndy thermometer reaches 300˚F. Remove thermometer and add baking soda and vanilla extract. Whisk. Once the mixture begins to puff, about 30 seconds, pour it out in a flat layer onto the baking sheet. Let harden for 30 minutes.
Preheat the oven to 400˚F
Making the chocolate cookies: In a bowl throw flour, cocoa powder, and baking soda. Whisk until combined. Set aside. To a stand mixer add egg, raw sugar, and vanilla extract. Mix on high speed for three minutes, until smooth and thick. Turn down to low speed and slowly stream in melted butter. Add dry ingredients and mix on low until fully incorporated.
Line a sheet with parchment paper and add heaping tablespoons of dough 2 to 3 inches apart. Bake for 7 minutes. Cool on baking sheets a few minutes. While cookies are still soft, add crumbled honeycomb and press into the cookies. Sprinkle with a pinch of fleur de sel.
While these are cooling, get out your camera, or even your phone and snap a pic! Share it on our Facebook wall or Tweet us and we’ll include you in our weekly roundup (not to mention give you MAJOR props for your cooking skillz)! Don’t forget, you can watch the G-Star make these devine bites TONIGHT on Cooking Channel at 10pm ET.