| Tuesday, 8 September 2015 21:57

We try to bring you an exciting new cocktail recipe (like these) every Tuesday, because #TuesdayBoozeday. But let’s be real: Most of you probably get home from the 9-to-5 and simply crack open a cold one. Here’s our take on an old classic.




Beer (to taste)

Directions: Begin by chilling bottle, can, growler, or other vessel filled with delicious, delicious beer. Open said vessel. Pour into frosted mug — preferably one of ours, which are badass — until full. If you know anything about beer, leave about two fingers of head at the top of the glass. (If you’re trying to get as drunk as possible, forego head.) Garnish with a sprig of go fuck yourself. Serve immediately. Repeat.


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