| Wednesday, 6 February 2013 10:00


In tonight’s episode, Girls’ Night In, Nadia G whips up some dishes for a killer night in with the gal pals. So, be sure to tune in tonight at 10pm ET on Cooking Channel because this rerun is fabulous! But hold up — even though we’ve got a rerun, we still want you to tune in and get the 411 on the best thing since chocolate… Yup, we’re bringing back this seriously shkoffable challenge because, let’s face it: Every one should know how to make bacon chocolate.

Your Challenge: Shkoff this decadent dessert.



6 slices maple cured bacon, minced
2 cups milk chocolate, roughly chopped
1/2 crisped rice
Fleur de Sel

Recipe tools
Small pan
Double boiler
Silicone mold

Making the bacon: Heat pan on medium. Add bacon and render until crisp. Set on paper towel and remove excess grease.

Making the chocolate: Melt chocolate in a double boiler over medium heat. Take off heat when chocolate is 80% melted, continue stirring until fully melted. Add bacon to melted chocolate. Delicately fold in crisped rice. Pour mixture into silicone molds, cover and refrigerate for 30 minutes

Yield: approximately 24
Prep Time: 5 minutes + 30 minutes cooling time
Cook Time: 10 minutes
Ease of Preparation: easy

So you watched Nadia G’s Girls’ Night In. Now what? You get ready to whip these bad boys up, that’s what! Have a bunch of the girls over and make a night out of it! Snap a few pictures and post them to our Facebook wall. Go on, you ladies deserve it!

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