Bite This Nashville

| Thursday, 11 September 2014 18:00

It’s game night! Nadia and the boys are shkoffing some of America’s best grub in Nashville! Also in this episode: The Spice Agent gets freaked by Ghost Peppers. Hans informs on Tennessee Whiskey.

But first: a farm-to-table Roast Beef Sandwich with Horseradish Cream at Capitol Grille.

CCBTT109H_Bite This_Nadia and Chef Tyler at Capitol Grille 2

Then it’s time for G to test her heat tolerance with Hattie B’s “Damn Hot” Chicken!

CCBTT109H_Bite This_Nadia and Chef John at Hattie B's 1

Lastly, Nadia gets down and dirty at Peg Leg Porker with Tennessee dry-rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef.

CCBTT109H_Bite This_Nadia and Chef Carey at Peg Leg Porker 1

Watch Tonight at 9pm ET on Cooking Channel

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