It’s game night! Nadia and the boys are shkoffing some of America’s best grub in Nashville! Also in this episode: The Spice Agent gets freaked by Ghost Peppers. Hans informs on Tennessee Whiskey.
But first: a farm-to-table Roast Beef Sandwich with Horseradish Cream at Capitol Grille.
Then it’s time for G to test her heat tolerance with Hattie B’s “Damn Hot” Chicken!
Lastly, Nadia gets down and dirty at Peg Leg Porker with Tennessee dry-rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef.