Garlic-Roasted Brussels Sprouts with Spicy Portuguese Sausage & Crispy parsnip Chips
Is it Wednesday already?! That means y’all get to enjoy one of BK’s favorite episodes, Underground Nadventures! This week Nadia G celebrates the underdog.
Ever find yourself driven crazy when the water starts boiling over onto the stove because you're waist deep in a cupboard looking for a very specific kitchen utensil? Well, if you've avoided IKEA this long and have a complete mess for a cooking space, you should definitely check out the Click n' Cook.
What up, Rockstars? The week’s been busy at Bitchin’ Kitchen. Nadia’s been hanging out at South Beach Wine & Food (post & pictures to come) and we have a bunch of fun foodie photos and comments for ya! Check it:
Four Myths about Getting in Shape You Should Know About
With all those skinny girls running around town dressed in skirts the size of face towels, I’ve decided to get back in shape. Not because I want to wear itty bitty clothing, but because I’d like to climb a flight of stairs without passing out afterwards. In my quest to find the perfect fitness regiment, I discovered four myths about weight loss that everyone should now.
My mother taught me that if you want to keep from crying while cutting onions, run cold water from a nearby tap. She also recommended that I stop cutting onions when I’m feeling heartbroken (yes... blaming it on the onion WAS my tactic). Other folklore says to do everything from having a lit candle by your cutting board to sticking carrots up your nose. I wouldn’t recommend that last one. Well, since these ideas don’t work for preventing stinging onion eyes (or broken hearts) I present to you, the Onion Goggles.