Bitchin' Supperclub: Sweet Potato Poutine
It’s Thursday, people! That means a whole new Bitchin’ Supperclub Challenge and a favorite Bitchin’ Kitchen episode to watch! Tonight’s show - Rehab Recipes - is all about foods that curb your hangover.
Even if you haven’t had a night of debauchery, this next recipe challenge, filled with saucy, cheesy goodness, will be a sweet meal to make. Behold, the Sweet Potato Poutine
When it comes to advice on personal style, it’s not everyone who can say they’re blessed with friends who are both tactful and honest.
Everyone knows it’s not always the easiest thing to tell a friend or significant other they look like they just stepped out of the 1994 Sears catalogue. Often, instead of politely enquiring as to what dark closet they dressed themselves in, we’ll content ourselves with an insincere, “Looks great!” to avoid the weirdness.
So, if you’re generally of the mind that receiving fashion advice is a lot like receiving a medical diagnosis – it’s good to get a second opinion – then it may be time to get an unbiased dose of the truth from others just like yourself at Fashism.com
Channeling the Past With a Modern Twist: Vintage Vandalizm
Every once in a while we fall in love with a blog. This is one of those times. If any of you have an obsession with fashion and vintage than you will adore this month’s Bitchin’ Babe, Jasmin Rodriguez.
We’ll openly admit that we have a girl crush on her and soon you will too. Don't worry, it's not creepy. Maybe some of you already follow her blog - Vintage Vandalizm - if not, hold onto your fedora hat, because you are about to be introduced to the wonderful world of vintage.
If you’re not an adventurous eater and rarely break away from the confines of your local grocer’s, there’s a whole whack of incredible and incredibly interesting foods out there that you’re probably missing out on.
That statement rings particularly true when taking a look at the wide world of fruits and vegetables.
A lot of North Americans are so used to the standard apples, pears and oranges – with a few tropical additions like mangos and papayas thrown in from time to time – that they might take a really exotic piece of fruit for a piece of extra-terrestrial produce.
You know this to be true by the bewildered looks you may see on some shoppers’ faces if your supermarket ever gets random shipments of things like dragon fruits or horned melons.
So for everyone out there with a curious palate that’s open to new experiences, here are 3 especially unique fruits from around the world that everyone should introduce their taste buds to at least once.
This week we have an awesome dessert recipe that's rich, smooth, and for anyone who has a sweet tooth!
Lucky for you, we found this fabulous red velvet cake recipe, coutesy of Amanda Triconi, Bitchin’ Kitchen fan extraordinaire. Amanda’s father submitted a photo of his birthday cake on our Bitchin’ Kitchen fan page – which Amanda baked herself. We thought the idea of a red velvet cake was so amazing; we made one of our own... with a bitchin' twist!