What's crackin' Canada? We know it's cold out there, we feel ya… and we're frozen too. Hang tight tonight and catch a whole new episode of Nadia G's Bitchin' Kitchen at 7pm ET on FNC!

Are you ready for this week's Supperclub Challenge? Sure you are!

Tonight, Cooking Channel's got another 2 back-to-back episodes of Nadia G's Bitchin' Kitchen!!!

First up, Nads shows you how to Impress those Inlaws with Candied Pecan and Strawberry Salad, Filet Mignon Drizzle with a Maple Balsamic Reduction, served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes and  Nadia G's "Famous" Drunken Peaches.

Then at 10:30pm ET, Cooking Channel follows up with Season 2's A Proposal for a Proposal. The G-Star whips up three dishes sure to get that special someone (read: sucker) to say yes! First up: Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes, Creamy Lobster Bisque, and YOUR Supperclub Challenge: Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto:

It was the legendary Julia Child that transformed boeuf bourgignon, a classic French working man’s dish, into a staple of American fine dining. A lot of people are super nervous to try this recipe out because it takes so long. No worries! Despite the hype, this wine based dish is incredibly forgiving and super-delicious! Plus, it uses an entire bottle of red wine and we’re pretty sure that’s awesome.

The votes are in! The BK Crew met for a huddle and  picked the winners for the ultimate Supperclub Showdown. We were so impressed with all the new faces we saw posting and hope to see more of you in the future! Picking winners was tough but we did it! Here they are:

This week we pitted two strong, proud nations against eachother in a battle that tested their strength, their courage and most importantly: their ability to make some totally shkoffable pizza! It was Yanks vs. Canucks in the ultimate Supperclub Showdown that featured some totally insane carb on carb action!