Bitchin' Supperclub: Thai-Italian Spring Rolls with Peanut Dipping Sauce
How awesome was last night’s Bitchin' Kitchen episode? Finally, a meal prepared just for you!
If you missed it, or just want to watch it all over again, you can catch ‘The Selfish Spread’ tonight at 7:30PM est on Food Network Canada.
And now, the moment we’ve all been waiting for, this week’s Bitchin’ Supperclub Challenge!
Rock this Look: Nadia G’s ‘The Selfish Spread’ Outfit
Week after week Nadia G brings it: dishing out delectable dishes, big laughs and topping it all off with Bitchin’ style. Lucky for you babes, Bitchin’ Lifestyle has got the insider info on where the Nadster gets her fabulous fashion. It’s time to show you how to Rock This Look!
The inspiration for this week’s episode stems from the pairing of simple black & white with bold vibrant colors. The Bitchin’ Crew opted for vivacious yellow accents but this look would rock with any energetic color: lime green, coral, electric teal and even hot pink. Go wild.
Getting the Look: From Top to Bottom
The Craziest Band Followings In The History Of Music
We’ve all been there. Loving a singer or band so much that we plastered our rooms with wall-to-wall posters, camped out to get primo show tickets, and sported bad-ass concert t-shirts.
But what about those mega-fans, you know, the ones that seemed a little over the top? Whether it was their inability to remain calm at the sight of their obsessions or the fact that they insisted on dropping everything to follow them around the world, the fact remains, when these fans were loyal, there were REALLY loyal.
Bitchin’ Lifestyle understands. That’s why we’re bringing you four of The Craziest Band Followings In The History Of Music to show you where it all started and how it evolved.
Cooking with beer isn’t so new to me. My Portuguese side has been using beer as an ingredient for most of their meat dishes for years… or maybe that was just my uncle. Regardless, I thought I’d share this Unibroue recipe with our awesome Bitchin’ Kitchen fans because cooking with beer is not only fun, but savory as well.
Wow. We’re still pooped from all the action last week! If you missed anything, you missed a lot. Fear not, the Bitchin’ Crew will fill you in on everything Bitchin’ Kitchen related.