Bite This Harlem + The Bronx

| Wednesday, 24 September 2014 12:00

We totally get how Mondays can be. So you can understand why we strategically air Bite This on Monday nights. Something to look forward to, right? Well, that and some wine.

Miss G is in NYC to taste the best of the foodie renaissance taking place in Harlem and the Bronx. First up, West Harlem’s pride and joy, The Cecil, serving up Fried Guinea Hen – with a skin so crispy its achieved “cosmic oneness”.

CCBTT104H_Bite This_Nadia and Chef JJ at the Cecil 1

Then, Raspberry Sriracha and Maple Miso doughnuts at East Harlem upstart Dough Loco.

CCBTT104H_Bite This_Nadia and Chef Corey at Dough Loco 1

Lastly, G shkoffs at Zero Otto Nove in the Bronx and gets a run for her money with their Baked Al Forno Rigatoni with Meatballs and Sopressata!

CCBTT104H_Bite This_Nadia and Chef Roberto at 089 1

What else? Panos reports on Guinea Hens, Hans yaps about Gluten, and the Spice Agent gets schooled on Sriracha. All that and a bag of chips (well, maybe there’s no bag of chips, but you get the point:P)

Watch this episode again on Cooking Channel  Thursday at 9pm ET.

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