What happens when Nadia G and the crew head to the Hamptons to soak up the sun and get a taste of the freshest seafood Long Island has to offer?

They dive deep in to a Montauk Clam chowder at The Dock Bar & Grill.

Then, G unveils the mystery of Fried Ice Cream at Mr. John’s Pancake House.

Finally, East by Northeast serves up a Lobster Tempura Roll that can’t be beat.

But wait, there’s more. The boys are up to all sort of good. Panos digs for the goods on clams. The Spice Agent discusses the secrets of the Graham cracker. Hans flexes about Mango. All this and more on BITE THIS HAMPTONS!

Watch tonight at 10pm ET on COOKING CHANNEL!