Monday, for some, is downright dreadful. We’re here to help tame the rage that Monday brings with some much needed laughs, drool-worthy dishes, and an awkward silence or two.
This week: Nadia G hits Detroit to taste the best of what this hardcore city has to offer!
And by hardcore, we mean G bites into a Juicy Lamb Burger at Vinsetta Garage – a vintage car garage transformed into a high end diner.
Next, its time to give a shout out to Detroit’s huge Lebanese population at Phoenicia, where G schkoffs the finest Mouhamara and Baba Ganoush with Hashwi.
Finally, G visits Coach Insignia for Faygo Rootbeer-Braised Short Ribs! That’s right, Faygo Rootbeer-Braised Short Ribs.
And if the Chef at Coach Insignia wasn’t uncomfortable enough, we have Panos reporting on lamb, The Spice Agent giving us the low down on pomegranate syrup and Hans filling us in on Detroit’s very own Faygo soda.
How’s that for a Monday night?! See you at the 10 spot on Cooking Channel!