category food-2

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Food  Scope this scoop

Attention, ice cream scoopers: You’ve been doing it all wrong! Michael Chou, an engineer from Michigan, designed a new scooper meant to help you dig into rock hard ice cream with ease — because who can wait for it to ...

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Food  Everything pizza boxes do, GreenBox does better

If you’re anything like us, you bounce back and forth between high cuisine and the lowest of the low. One day you’ll make a bacon, brie and avocado baguette with truffle garlic aioli (if you haven’t, you should), and the ...

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Food  Pumpkin Spice Up Your Life

Instagram feeds are currently being over run by pumpkin spice lattes. And while these drink posts might be slightly more enticing to us than the inevitable “look how cute my fall clothes are” posts, we think there are better pumpkin ...

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Food  Hungry Hungary hospitals

Imagine you’ve just woken up after surgery. You’re woozy, a little disoriented, and your stomach is starting to somersault with nausea as the anesthesia fades. You haven’t eaten in more than 24 hours, and there’s a gnawing emptiness in your gut. ...

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Food  How to Shuck an Oyster like a Pro

…Or at least like someone who won’t stab themselves in the hand. Oyster shucking is not exactly the most difficult thing in the world but for those of us who like our oysters handed to us on a silver platter, ...

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Food  Mac + Cheese + Bacon in a bread cone

I often scour the Internet for formidable food combinations that leave our community drooling, often damaging their keyboards. I apologize in advance. I am happy to announce that I have found such a formidable food and it comes in the ...

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Food  Five Trends for the Bacon-Weary

Remember when you used to joke that eventually everything would be bacon-flavored, not realizing how true that would be? Has the excitement of trying an entrée described as a decadent fusion between the cuisines of two unrelated countries turned to ...

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Food  Deep Dish Pizza Get’s A Cinnamon Streusel Makeover

Here’s a fact of life; pizza makes everything better. So the next time you decide to try tossing dough in the air without it landing on your face, I’m going to recommend you save some dough for dessert. There’s an ...