It isn’t a coincidence that Bitchin’ Kitchen’s GLUTTONY episode is on the same weekend as the Super Bowl! IT’S FATE. Greasy, decadent, absolutely delicious fate! When else are you supposed to shkoff like a 400-pound linebacker and get rewarded for it?

All this strenuous TV watching is gonna make you hungry! Don't just let that tummy rumble, whip up NG’s classic dishes for the BIG game and post your pictures to our FACEBOOK page (Tweeps can Tweet us) for a chance to win some BIG prizes!

Nadia G isn’t holding back in tonight’s episode, Gluttony G-Style, and neither are we! Tune in at 10pm ET and watch as Nadia G and the gang stuff their faces with THREE decadent meals so rich, so guilt-worthy, that you’ll just HAVE to try them yourself!

It works out, because this week’s challenge is: STEAMED PORK BELLY BUNS.

Nadia G’s "Veg-Head Extravaganza" may be meatless but her look definitely packs a lot of bite!

Looking for a laid-back look that’s still trendy, cocktail-approved and artsy enough to impress your tree-hugging vegan hipster friends? You’re definitely in the right place! Plus, we just can’t get enough of this lady’s shews!

Sometimes you just feel like eating a ginormous bowl of soup. With the ridiculous cold, fall and winter is about the only time you can really appreciate something like Pho. It’s a warm hug, for your stomach.

See, I have a thing for replicating restaurant food at home. Sometimes it turns out and sometimes it doesn’t (RIP Crème brûlée, cheesecake, 2009.). So when I had this soup at a Vietnamese place, I had to try my hand at it in the kitchen.

Contrary to what some people will tell you, Pho is really, really easy to make. I mean, if you want to get technical, there’s a plethora of recipes out there (on Google) that can get you a bowl of soup in 2 hours. Me? I want that soup STAT. If you want quick and easy, I can get that soup in your belly in 30 minutes, tops.

Are you ready for this week's Supperclub Challenge? Sure you are!

Tonight, Cooking Channel's got another 2 back-to-back episodes of Nadia G's Bitchin' Kitchen!!!

First up, Nads shows you how to Impress those Inlaws with Candied Pecan and Strawberry Salad, Filet Mignon Drizzle with a Maple Balsamic Reduction, served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes and  Nadia G's "Famous" Drunken Peaches.

Then at 10:30pm ET, Cooking Channel follows up with Season 2's A Proposal for a Proposal. The G-Star whips up three dishes sure to get that special someone (read: sucker) to say yes! First up: Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes, Creamy Lobster Bisque, and YOUR Supperclub Challenge: Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto: