Bite This Atlantic City

| Monday, 11 August 2014 13:00

This week: Nadia G is in Atlantic City and she’s testing her luck with the best grub this Casino hotspot has to offer!

600CCBTT105H_Bite This_Nadia and Chef Mike at Tony Baloneys 1

First on the menu: Tony Boloney’s serves up the most incredible take on a Philly Cheesesteak!

Then G takes a road trip to her childhood stomping grounds on the boardwalk in Wildwood, where she digs into the Famous Red Velvet Funnel Cake at Morey’s Pier’s La Bakerie!

600CCBTT105H_Bite This_Nadia and Chef Wally at La Bakerie 2

Finally, Steve & Cookie’s put their spin on Crabcakes and Slaw. We can’t wait.

600CCBTT105H_Bite This_Nadia and Chef Kevin at Steve and Cookies 2

What are the guys up to? Panos talks of marinating beef. Hans gets crabs. The Spice Agent discovers the secrets of red velvet. All this and more on BITE THIS airing on COOKING CHANNEL TONIGHT AT 10pm ET.

Give Us Some Lurve