If you're entertaining this summer season, you've got to try this recipe. Firm egg noodles coated in a rich, creamy sauce, punctuated with sweet cherry tomatoes and jumbo tiger shrimp... beyond fantastic. Let's get cooking.
Grandmothers always have the best recipes. Maybe it's all the love that's put into making them, or maybe it's because grandma-dearest is keeping that "secret" ingredient... secret. Somehow, no matter how many times we try to master the Thanksgiving stuffing or the Christmas cookies, they always come out tasting like a Rachel Ray ready-made can version of an the original recipe.Today, Bitchin' Lifestyle tries to master the art of Nonna's lasagna.
Often, there are dishes with ingredients that may intimidate you... but then you're pleasantly surprised by how awesome they work together. This is one of those dishes.
Since we're all about eating (and, let's be honest, drinking) real and eating local here at Bitchin' Lifestyle, we thought it would be perfect to give you a recipe for something that makes good use of fresh, local ingredients. There's nothing more real and local than a boozy, ice-cold drink made with fresh summer fruit.
These croquettes are the best! When I was younger I would harass my aunt, Zia Marianna, every holiday season for these babies. As I got older, and started cooking for myself this was one of the first recipes I learned. Now I don't have to wait until Christmas to enjoy them, and neither do you...because they're perfect as a carb replacement in any dish, or as an appetizer or snack. Let's get cooking.