This dish, Pasta E Faggiole, has been a long time favorite in the Italian community. Sure, it’s a peasant dish, but like all Italians know, there's nothing like a rustic meal to warm you up on a fall night.
Some people prefer this dish more tomato-based, others prefer it more soup-like. Bitchin’ Kitchen brings you the best of both worlds... tomato-based AND soup-like! How awesome is that?
The brisk air, shorter days, leaves slowly changing color... increased rates of depression - fall is here. What better way to celebrate the last couple of weeks of semi-warm weather than with a nice fall martini?
Summer is definitely over... just like your summer fling. Fear not, nothing says warm September like chocolate fondue. The sweet creamy goodness of fine melted chocolate is enough to fill the hole in your heart and trust us; it leaves a much better taste in your mouth than your last "relationship."
Bummed that summer's pretty much over? Us too. Sometimes the only thing you can do is drown your cold weather sorrows in a tropical umbrella drink, and think warm thoughts.
Warm thought? Erik Estrada patrolling the California highways on a motorcycle. Close enough.
Tropical umbrella drink? We'll try our own take on the classic Pina Colada.
Substitute ice cubes with ice CHiPs and you've got our weekend drink - The Erik Estrada Pina Colada.
Making homemade caramel can be a bit dangerous, but who doesn't enjoy a little second degree burn every now and then? Luckily, Nadia G has got you covered... er, for the recipe, not the burns.