We’re all used to the same old margarita mixtures: lime, strawberry, and maybe some banana. Boring. We thought we'd shake it up a bit by suggesting this subtly delicious and yet mostly underrated Coconut Margarita. It’s fresh, it’s cold, and it reminds me of warmer seasons.
Some people think they hate coconut, but that probably just means they haven't had it the right way. Often, the best way to make any drink better is simply by adding alcohol. It might not always help you to enjoy the flavor, but the good news is you’ll soon be too toasted to care.
On to the recipe!
It seems like biscottis are the cookie of choice in any Italian household. While this cookie does have many variations, my favorite is the one that’s jam-packed with anise seeds and almonds. Justin refers to this break-time delight as “the snack so nice you cook it twice”... we know, sometimes we wonder about Justin too. But he’s right, this cookie is pretty nice, and we do... cook it twice. On to the recipe.
If you're searching for the right Halloween snacks to serve up at your Halloween party this weekend, look no further. Bitchin’ Kitchen’s Creep-a-licious Coffin Sandwiches are great finger-foods for a ghoulish good time... and their pretty fun to make.
Breakfast is just as awesome as any other meal of the day, yet people always eat the same boring thing. Eggs, bacon and beer are great, but everyone needs a little variety. Well, now your can rock you breakfast with something new and tasty: Mascarpone & Honey Toast!
This week has been a celebration of the underdog. And we can’t get more underdog than Cherry Brandy... because, well, not many people drink it.