If you’ve ever wondered why anxiety is considered the plague of the net-generation, you need look no further than most people’s day-to-day lives to understand the reason. The endless possibilities and countless options that pop up every day, coupled with an infinite supply of easily-accessible information can often be enough to give anyone a heart palpitation. Or six.
One of the biggest foodie sins is overcooking a nice piece of meat. Like many regular folks, I sometimes have fallen victim to the schizophrenic that is my oven or grill. Gasp.
As a member of the BK Crew, you would figure I would have the secret to a juicy steak down, but alas cooking meat is tricky I tell you. Even staring at the meat while it cooks doesn’t always yield the best results. Trust me, I’ve tried…
Luckily, with the iGrill I may never overcook or incinerate another roast, ever again.
The Bitchin’ Crew is always looking for the latest and the greatest. Recently we stumbled across this towel and thought ‘Really? A towel with instructions?' Unsure about how we feel about the importance of such a product, we've decided to turn to our trusty BK community to determine whether this towel is Bitchin' or not.
Let me make one thing clear right off the bat: I don’t eat spicy foods. Or more accurately – can’t eat spicy foods. I was once told that when it came to hot foods, temperature-wise and spice-wise, I didn’t have a chef’s mouth but rather a taster’s mouth. Read: my mouth is a wuss.
Some people love hot foods; put pepper-flakes on their eggs, mix Tabasco into their chocolate milk, whatever. They eat these nuclear meals and through the beads of sweat, look up at you, tears streaming from their eyes and say, “Man, this is great! Not that hot though…” Well, this is for all those people. I don’t understand you, but I do occasionally respect you. So, if whatever you’ve been eating lately just isn’t spicy enough, here are three of the hottest foods on planet earth to shake things up a bit.
