Feast your eyes on the ultimate salad. Tangy, sweet, salty, and spicy - a great mixture of flavors you're sure to enjoy.

Thanks to our freezer-to-oven turkey, this T-day you get to use the extra time making succulent sides like our Chestnut Stuffing with Pancetta.

There’s nothing more comforting that the taste of mashed potatoes. Fluffy, buttery, creamy… they have a way of making you want to curl up and pass out in the throws of a wonderful carb coma.

Unfortunately mashed potatoes are both labor intensive to make and not exactly the best food for your midsection. This week, we’ve got a healthy take on this dish that keeps the flavor and texture but cuts the carbs, fat and starch. Did we mention it’s so good even the veggie-haters will be shkoffing this?!

Coming from a European family I know how hard it can be to eat healthy. Between the carb-infused pastas and the breaded deep-fried chicken cutlets, it’s hard to picture life without all the fatty goodness. It’s even more difficult for hard-core Italians to understand why anyone would even want to.

I once tried to cut red meat from my diet; the resulting distress from my family was astonishing. Not only did they try to sneak beef into all of my food, and switch out my toothpaste for duck pâté, but they also believed that my newfound regiment was due to mental instability and staged an intervention. You really gotta love Italian mothers.

This batter is amazing. But be forewarned, Nadia G says you won't be able to stop shkoffing these bad boys!