It’s ALIVE! Okay, no it’s not but you gotta admit, from a distance—and not exactly 20/20 vision—that frozen hand looks a little too lifelike!

Halloween’s right around the corner and while trick-or-treating may be just for the kids, this spooky cocktail is definitely for grown-ups only. Whether serving it in a home-made cauldron or a good ol’ punch bowl, this drink is sure to amp up the fright factor of any Halloween party!

Apples are awesome, crunchy, sweet, tart, they’re even great on their own. But they are even better covered in caramel and bacon! Bacon, you ask? Aww yeah! These aren’t your granny’s apples!

Big Mack’s Amarillo Red is a chili recipe we could not keep to ourselves.

Here's Randy Meyer's award-winning (three times Best Tasting at Fairchild AFB in Spokane, WA) recipe for Amarillo Red Chili, your Supperclub Challenge of the week. Make us proud, rockstars!

Is there anything that leaves your home smelling more awesome than apples cooking? Okay sure, warm apple pie is pretty good too, but you can’t drink pie... or at least you really, really shouldn’t! This simple syrup is a perfect way to add a pinch of apple-y flavor to your favorite cocktails and, as a bonus, it’s also pretty great on pancakes!

Cranberry sauce is one of those things that you tend to totally forget about 363 days out of the year. Other than Thanksgiving and Christmas, it’s a pretty neglected condiment.