Entertaining this Holiday season? Wow your guests with Nadia G's Holiday Mojito recipe. We promise, they'll be a guaranteed hit!
All the singles ladies (and men) tonight’s episode is for YOU! Back-of-the-Fridge-Bachelorfest conquers the slim pickings that can be found within the depths of your lonely fridge and turns them into a three-course meal! Beh ya! Get all the amazing recipes at 10pm ET on Cooking Channel!
Your Challenge: Sartu di Patate
In honor of this week’s episode: Proposal for a Proposal we’re whipping up some wedding themed cupcakes; because popcorn’s great and all, but we think a chick flick movie night deserves a more shkoffable snack! Check out these bridal-themed Champagne Cupcakes (or sparkling wine cupcakes, whatever, we’re not fancy).
Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes
Oven-roasted baby back ribs, balsamic BBQ sauce, truffled twice-baked potatoes… man, who wouldn’t want to marry you after you bedazzle them with this mouthwatering dish?!
This week, sit back and take some notes – the G-Star is gonna prep you for the ultimate “Marry Me” meal.
it's TuesdayBoozeday y'all! Luckily, the crew is always prepared for some much needed chillin’ out. So sit back, put your feet up, and enjoy this this cool cucumber cocktail!