This Gorgonzola Sauce with Portobello is one of Nadia G's specialties and this week we’re challenging YOU to grab your wooden spoons and show us what you’ve got! So go on, make Nadia proud!

This week’s drink is all about keeping fresh and cool with some frozen citrus.

We know some of you – including us – are melting away in this heat wave. We figured that you might as well enjoy something cold, sweet, and… spiked while you’re roasting like a Thanksgiving turkey!

Whether you wish you were hitting the shores of San Tropez with Beyonce or lounging aboard Mariah Carey’s gigantic yachts, you’ve got to admit that being famous comes with some definite perks. While this dish won’t bring you fame and fortune it’s carby, creamy goodness will make you feel like a million bucks!

This week’s Supperclub Challenge takes it back to a Nadia G classic, the Get Famous Frittata. Show us your spin on this star-worthy dish by snapping a pic and uploading it to Facebook or Twitter. Who knows, maybe this could be your big break!

Since we're all about eating (and, let's be honest, drinking)  here at Bitchin' Lifestyle, we thought it would be perfect to give you a recipe that uses fresh, yummy ingredients. There's nothing more fresh and yummy than a boozy, ice-cold drink made with fresh summer fruit.

Here at BK, we know that when it comes to butter, there’s nothing better. We’re not talking “I can’t believe it’s not…” here. We need the creamiest, freshest golden good stuff to make this hollandaise. For this week’s Supperclub, we challenge you to attempt our take on a little breakfast that packs a big flavor punch!

Check out our Egg in a Bagel with Smoked Salmon and Hollandaise.