There’s nothing more comforting that the taste of mashed potatoes. Fluffy, buttery, creamy… they have a way of making you want to curl up and pass out in the throws of a wonderful carb coma.

Unfortunately mashed potatoes are both labor intensive to make and not exactly the best food for your midsection. This week, we’ve got a healthy take on this dish that keeps the flavor and texture but cuts the carbs, fat and starch. Did we mention it’s so good even the veggie-haters will be shkoffing this?!

Here at Bitchin’ Kitchen, we’re all about getting you to try new things for dinner. This week’s Supperclub is sure to get you delving into the spicy side of the kitchen. Intrigued? Then we challenge you to roll up your sleeves and re-create Nadia G’s Chili Con Carnage.

Can you handle the heat?

Like French cuisine much?  If you’ve never tried onion soup, you don’t know what you’re missing. With Nadia’s fresh spin on this French classic, we promise you’ll love it just as much as we do! This week, challenge yourself to make this bowl of hot cheesy goodness.

This recipe is perfect for nice, light meal. Think of it as a vacation for your stomach after months of delicious, greasy BBQ goodness. It’s simple, fast and tasty and won’t leave you groaning “I can’t believe I ate ALL of that” and reaching for your sweatpants post-supper.

Being a product of divorced parents, one might expect me to have tons of stories revolving around my angst-filled upbringing. I might have some, but minus my brief Goth phase, I think I turned out O.K.

Rather than focusing on the negatives like so many crybabies do, I choose to focus on the positives. I have a handful of half-brothers and sisters, I get double the birthday presents and the holidays are always ‘eventful’ to say the least. I should probably get my own reality show, or at the very least, my family get-togethers would make for good lead-in programming to the WWF Royal Rumble. Ah, good times. All jokes aside, one pro to having two moms is double the recipes!