Summer is in full force and what better way to embrace the heat than with a BBQ! This week’s Weekend Dish is a Jamaican Jerk Chicken recipe from barbeque extraordinaire Divaq.ca.

Remember to submit your recipes, because every week’s winner will be featured as our new Weekend Dish or Drink! On to the recipe!

Bitchin’ Kitchen loved Cara Hannesson's recipe for Cordon Bleu so much that we stalked her on Twitter to get it. Without further adieu, here is this week’s viewer submitted recipe!

This recipe is awesome because it’s low-fat and super easy to make. I'm a busy girl, and sometimes I really don’t feel like making a whole production out of dinner... but I want something that’s super filling and tasty. Behold, the Sweet Potato Soup.

This is one of my favorite shrimp dishes. It seems complicated but I promise it will take you under 30 minutes to whip it up. It’s a spicy dish, but you can control how hot or mild you want it. A word of caution before go off into the kitchen: Do not under any circumstances touch your mouth, nose, or eyes after you’ve handled congo peppers. I swear these bad boys are the hottest peppers in the world! I once touched my lip and it swelled for what seemed like hours!

Every Friday we feature a “Weekend Dish” recipe for you guys to try out, and we hope you’ve enjoyed them. Now, we want to see some of your recipes. Tell us about your dish, the recipe you use to whip it up, and once it’s all cooked and pretty, snap a picture of your plate and send it in. Every week’s winner will be featured as our new Weekend Dish! This week's winner is...