Grace Ubiera! Grace made a great Ravioli dish. Why is it so great? Because it has BACON in it, that's why!

Here's how to make it:

Shkiaffing it Together:

Fry the bacon on medium low heat until dark brown and crispy. Make a garlic paste by mashing the garlic cloves, dried oregano and sea salt in a mortar and pestle. In a hot, large pot (medium heat), sauté the minced onions and garlic paste in the olive oil until translucent. Add the whole tomatoes (with the juice) and raise the heat to medium-high. Bring the sauce to a boil. Add the broccoli. Reduce the heat to medium low and cover. Let simmer about 10-15 minutes (until the broccoli is to the desired consistency). Add the bell peppers and parmesan cheese. Remove from heat.

The water should be boiling and ready for the ravioli by the time the sauce is finished. It only takes 3 minutes to cook (I follow package directions).When the ravioli is ready, add to the sauce. Serve with a sprinkle of lentils and freshly grated Parmesan Cheese. Top with bacon and serve!

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