Sometimes you just feel like eating a ginormous bowl of soup. With the ridiculous cold, fall and winter is about the only time you can really appreciate something like Pho. It’s a warm hug, for your stomach.

See, I have a thing for replicating restaurant food at home. Sometimes it turns out and sometimes it doesn’t (RIP Crème brûlée, cheesecake, 2009.). So when I had this soup at a Vietnamese place, I had to try my hand at it in the kitchen.

Contrary to what some people will tell you, Pho is really, really easy to make. I mean, if you want to get technical, there’s a plethora of recipes out there (on Google) that can get you a bowl of soup in 2 hours. Me? I want that soup STAT. If you want quick and easy, I can get that soup in your belly in 30 minutes, tops.

Shrimp, meet bacon. Bacon, meet shrimp. You two will be working together for the next little while… and it will taste magical. It’s a beautiful thing when two foods can come together and make a tasty combination. This weekend, fire up these bacon wrapped shrimp and let your taste buds rejoice.

If you follow the G-Star's Bitchin’ Kitchen online, you know that we love sharing our fellow foodies’ recipes. This week, we’re bringing you another delish dish from Dansgoodside.com. You know Dan, we’ve featured his talent before. This week Dan shared with us a super savory recipe we JUST had to tell everyone about.

Che-che-check it: Coconut Cream Poached Snapper With Daikon & Snap Pea Salsa!

This recipe is perfect for nice, light meal. Think of it as a vacation for your stomach after months of delicious, greasy BBQ goodness. It’s simple, fast and tasty and won’t leave you groaning “I can’t believe I ate ALL of that” and reaching for your sweatpants post-supper.

We've got another classic Bitchin' Kitchen recipe for you! This time it's a hearty clam chowder, packed with creamy goodness. Did we mention that there's bacon in this recipe? We thought that would grab your attention :D