This Bitchin' Kitchen Weekend Dish is so good, just saying "Chicken & Banana Curry" makes your mouth water with anticipation. Go on, say it: “Chicken & Banana Curry” … mmm, yummy! Now go make yourself a batch before you get drool all over your keyboard.

Bitchin’ Kitchen would like to congratulate this week’s Weekend Dish winner Sabrina L!!! Sabrina sent in a great-lookin’ recipe for Sweet Potato Soup. Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish!

The origins of St. Valentine's Day are obscure. So obscure, that in 1969 it was axed from the church calendar because the dated tale lacked credibility and was deemed to be of purely legendary origin, pick your battles I guess. The one thing we do know however, is that it's all about expressing your love with chocolate, so let's get cooking.

Sauté onions until slightly brown (about 5-7 minutes). Add tomato purée, beef stock, chili powder, cumin, coriander leaves, and salt & freshly cracked pepper to taste. Simmer for 10 minutes. Add dark chocolate and stir until it melts. Turn the heat to low and simmer slowly for another 5 minutes

Onto the filet mignon: Cut the filet into 1-inch rounds. Massage the beef with some fleur de sel and freshly cracked pepper on both sides. In a pan, heat 1 teaspoon of good olive oil & 1 teaspoon of butter on medium. Add steaks and cook for 5 minutes per side

Plate the steaks & drizzle with our chocolate-chili sauce. Serve with love... or french fries, whatever.

Congratulations to this week’s Weekend Dish Winner: Beverly J.

Beverly submitted a rockin' shrimp dish that packs a lot of punch! Remember to submit your recipes because every week’s winner will be featured as our new Weekend Dish!

Every Friday we feature a “Weekend Dish” recipe for you guys to try out, and we hope you’ve enjoyed them. Now, we want to see some of your recipes. Tell us about your dish, the recipe you use to whip it up, and once it’s all cooked and pretty, snap a picture of your plate and send it in. Every week’s winner will be featured as our new Weekend Dish! This week's winner is...