Ingredients
4 tablespoons cocoa powder
4 tablespoons brown sugar
2 cups milk
4 shots Espresso

Directions
In a jar, throw in your cocoa powder, brown sugar, and 1 cup of milk. Seal the jar and shake vigorously for approx 2-3 minutes, until the liquid is smooth and there are no powdery cocoa balls floating around.

In a small pot add the remaining 1 cup of milk and the liquid cocoa mixture. Stir and warm on low heat. Make sure not to boil it - milk burns fast.

Prepare enough espresso for 4 people. In a drinking bowl, add espresso and cocoa mixture.

You can also sprinkle with cocoa powder for decoration. Shkoff with fresh crusty bread or croissants for dipping.

Yeild: 4 servings