
Here’s what you gotta do:
Watch Nadia make this grub tonight @ 10:30pm EST / 7:30pm PST on Cooking Channel, then whip it up this weekend for dinner! Snap a few pictures and post it to our foodie Facebook group. That's it! Tell us how you made it - did you add any new ingredients… did it work on your hangover? Spill, we want details!
Psst. Here's a great recipe idea for your Viewing Party! Remember, one of you will win the ULTIMATE GRAND PRIZE!
Get your potato peelers and let’s get Cooking!
Bitchin’ Kitchen airs Wednesday @ 10:30pm EST. and again on Saturday at 11pm EST on Cooking Channel.