What does romance taste like? Chocolate? Bacon? Nah, it’s lobster, because nothing says: "I love you, shquibblet" like a snapping crustacean.

In honor of this week’s airing of Proposal for a Proposal (and Valentine's) we’re whipping up Lobster Bisque! This ain’t your average comes-from-a-can soup, boys and girls! It’s fresh, it’s creamy and it’s packed full of flavor! Not a lobster fan? No probs! Sub in your favorite shellfish for a customized version of the recipe. It’s all good!

Nadia G isn’t holding back in tonight’s episode, Gluttony G-Style, and neither are we! Tune in at 10pm ET and watch as Nadia G and the gang stuff their faces with THREE decadent meals so rich, so guilt-worthy, that you’ll just HAVE to try them yourself!

It works out, because this week’s challenge is: STEAMED PORK BELLY BUNS.

Sure, it seems like there are tons of fad diets out there: dairy-free, carb-free, insect-free (our personal favorite) but for this week’s Supperclub Challenge, we’re showing you that gluten-free doesn’t have to be taste-free! Our secret: cheese. We smother some gluten-free pancakes in cheese. Oh yeah and there are potatoes too. Potatoes and cheese, cuz that’s how we rock out with our... gluten out (of the recipe).

Are you ready for this week's Supperclub Challenge? Sure you are!

Tonight, Cooking Channel's got another 2 back-to-back episodes of Nadia G's Bitchin' Kitchen!!!

First up, Nads shows you how to Impress those Inlaws with Candied Pecan and Strawberry Salad, Filet Mignon Drizzle with a Maple Balsamic Reduction, served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes and  Nadia G's "Famous" Drunken Peaches.

Then at 10:30pm ET, Cooking Channel follows up with Season 2's A Proposal for a Proposal. The G-Star whips up three dishes sure to get that special someone (read: sucker) to say yes! First up: Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes, Creamy Lobster Bisque, and YOUR Supperclub Challenge: Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto:

BK Troops, you’re united in your love for Bitchin’ Kitchen but divided by geography. Usually we’d be all “We are the world” and stress a BK Troop harmony... but not today. Today we’re amping up the continental conflict and pinning our Canadian and American fans against eachother in the Ultimate Supperclub Showdown! One dish, two countries, NO RULES! Okay, wait, there are rules: