We’re so excited that we’re nearly busting at the very stylish seams! You got a looksie during this summer’s epic community contests, but the moment is finally here: Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble is available for PRE-ORDER!

Get your copy ASAP to SAVE 8$ and to be one of the first to receive this seriously rockin’ cookbook, decked out in kick a$% photos and succulent recipes in a variety of LOL-worthy themes that only the G-Star could think of!

By pre-ordering this fabulous cookbook, you’ll not only SAVE, but you’ll also be helping us make the New York Times best-seller list! How? It’s simple: all the pre-orders get processed on the day the book launches. If you get around 4000 pre-orders, you make the list! Harder than it sounds, but with our Bitchin' Community, NG and the crew know WE CAN DO IT!

The G-Star's highly anticipated NEW cookbook is stuffed with over 75 mouth-watering BRAND SPANKIN' NEW recipes. You’ll learn how to whip up a meal from the meager contents of your mini-fridge in ‘Back-of-the-Fridge-Bachelor-Fest', bring your family and thighs closer together in ‘Dysfunctional Family Pizza Night' and eat your feelings with 'Depression Desserts'! But there’s more! Check out THE COMMUNITY CHAPTER (with all YOUR pics and recipe contest winners!), tons of Nadvice, a foreword by Guy Fieri, and an Italian Slang Dictionary. 
 
Miiiiiii, just look at these sneak peak photos - we get us all warm and fuzzy just looking at ‘em:

It’s that time of week folks, we’re rounding out this second week of September by rounding up all the going-ons at BK Crew Headquarters. We started out the week on a steamy note with a re-visit of Hans’ web-only video (you’re welcome, ladies!). Tuesday Boozeday featured a classic English cocktail, the shandy, with a twist. Shew Shot showed us some retro rockstars AND we finished the week off on an exotic note, with a great recipe for Coconut Cream Snapper.

So long suckers! Last week we showed you how to bag 'em and tag 'em, this week is all about lovin’ and leavin’ them: the break-up meal.

Nadia shows you how to prepare a tasty aged Balsamic Fig Salad and a Hawaiian Burger that’s nice and tender—so you don’t have to be. Finish it off with some warm Banana Fritters that will leave your not-so loved ones with something sweet to shkoff and help fill the empty-gaping hole where their hearts used to be.

Tune in to Breakup Bonanza at 10pm ET (7pm PT) on the Cooking Channel for heartbreak, drama and beef.

You can catch BK on Saturdays @ 11pm ET (8pm PT) and Sundays @ 7pm ET (5pm PT) as well!

It’s been a whirlwind week for the BK Crew! We kicked off Monday with a blast, and shot a rockin' music video for the new season of Bitchin’ Kitchen. It was so much fun and we got to enjoy some quality time with awesome members of the BK Community! For #tuesdayboozeday we tried a back-to-basics take on a margarita with pure, simple ingredients, not pre-packaged sugar-heavy cak! We showed you how to rock a basic white tee for every occasion and shared a recipe for some seriously shkoffable shrimp! Our supperclub this week was from a great foodie blog: Total Noms.

Hey Rawkstars! So as you may have heard on FB and Twitter, this past Monday we shot an EPIC new music video for Bitchin’ Kitchen’s upcoming season! It was legendary, we even had a freakin' smoke machine! It was a great night packed with so much awesomeness; to those of you who made it, you RAWK! We had such an amazing time in the ‘mosh pit’ with BK Fans!