Have you pre-ordered Nadia G’s new cookbook, Cookin’ for Trouble, yet? What are you waiting for, Christmas? You don't have to wait -- pre-order your copy and a few early Christmas gifts for $8 off! Now that’s some smart shopping for the Holidays!

People will love this cookbook – it’s jam-packed with over 75 seriously scrumptious new recipes, covers a whole new set of hilarious themes, and even has an Italian Slang Dictionary! But don’t take our word for it, check it out for yourself:

Party time left you feeling not so ‘excellent’? Never fear, Nadia is here! AND she comes bearing the holy grail of hangover foods: Poutine.

The G-Star puts her own spin on this Quebec classic, subbing in some vitamin rich sweet potatoes (which makes it almost  like health food, but awesome and full of cheese). Top it off with some fried Medallione with Italian Salsa and wash it all down with a Celery-Pineapple-Banana smoothie... and maybe the world will stop spinning.

Until it does, watch Rehab Recipes on Cooking Channel Saturday @ 11pm ET/ 8pm PT.

Nadia G’s Bitchin Kitchen: Cookin’ for Trouble is but weeks away from being released in all its foodie glory and we need YOU to help us get on the best-seller list!

And since you get $8 off by pre-ordering, it’s a win/win!!!

It’s Monday already? This past week flew by so fast, we’ve got windburn (and a never-ending supply of these kinds of jokes BK community, get ‘em while they’re hot!).

For Tuesday Boozeday we showed you how to resurrect a cocktail from your collegiate nightmares, subbing in some fresh ingredients instead of nasty neon sugar water! We also had the chance to chat up one ½ of Montreal’s premier indie band Chromeo, it was awesome! Finally, we made sure you started your weekend off stylishly with some tips for taking your nails to the next level. Just in case you had a bit too much fun over the weekend, we had you covered with some hangover-friendly blueberry pancakes.

Supperclub Challenge was pretty challenging this week, as we asked you to whip up your own take on Nadia’s recipe for mussels , major props to Supperclub allstars Markus and Czari who rocked the recipe their own way!

Ahh the first blush of love, there’s nothing like savoring that brief period of happiness before it dissolves into psychosis and obsession.  Nadia shows us how to lure that honey into believing you really are this awesome (suckers!) with the help of some schkoffable sweets and classic mate-pleasing dishes of meat, potatoes and pasta.

On tonight’s episode (if you haven't seen it, it's new to you!) Nadia G will teach you how to seal the deal by appealing to their stomaches with a simple (yet gourmet) spin on French toast with homemade caramel au fleur de sel, a fettuccine with sweet crab and peas, smothered in a Rose sauce and finally, ground sirloin shepherd's pie topped with homemade creamed corn, sweet yam and russet mash, AND crushed potato chips. That outta do it.

Tune in to Cooking Channel at 10pm to learn how to weave a sweet, sticky web (of Fleur de Sel caramel in this case) and snag the one you love!