We had a lot to celebrate this week: We launched our craziest, most epic, ‘can’t-believe-this is-real-life' contest last week! The prize: a rockin’ retro Elmira Stove Works fridge like the one you've see on the Bitchin’ Kitchen set. If you haven’t entered yet, what are you waitin’ for, newrds? Enter here!
Let's check out what the week's been like...
This week Nadia dishes the dirt on how to play the dating game... to win.
In between bites of creamy Carmelized Onion and Duck Sausage Macaroni, the G Star shares some dating tips and hilarious horror stories about the ugly side of finding a mate. To make sure that the warm embrace of a carb coma isn’t the only love you’ll be getting, she shows you how to whip up some tangy (and attention getting) Spicy Sauteed Asparagus with Tamari and Toasted Garlic. To top it all off are Pink Grapefruit Meringue Pies which, like any foray into the dating world, are bittersweet.
Tune in tonight @ 10pm ET on Cooking Channel, Saturday @ 11pm ET and Sunday @ 7pm ET.
Ahh September, the time of year when a chill in the air makes you think of sweaters, apple picking and soup, not flight-cancelling snowstorms, shoveling out your driveway and the endless grey doom of the next few months! Err...we mean, yay fall!
In other news, we’ve kept things lively over at BK Lifestyle, by putting on our badges and playing fashion police for WTFRU Wearing! We also made sure our fab community wouldn’t go hungry by supplying them with some yummy recipes for chocolate porto shots, pumpkin gnocchi and a greasy Supperclub breakfast!
All you foodies kept us droolin’ with your shkoff-worthy pics, check out some of our faves!
It’s Wednesday, gang! Tonight @10:00pm ET Nadia shows you how to feed the Rockstar within, featuring a line-up more eclectic than Axl Rose’s rotating Guns N’ Roses members.
What’s on the menu?
So we’re a little early on new year's resolutions, but we figure fall is as good a time as any for a new start! With that in mind, we tried a new take on an oldschool cocktail, the Gin Fizz, shaking it up with some fresh ingredients and leaving out some potentially salmonella inducing elements.
Next up, we tackled some new and seriously twisted nailwear for Testing 1, 2, 3 and shared a new way to whip up a tasty appetizer in mere minutes! The big action this week came in letting go... of some seriously out-dated clothes! We learned about the pitfalls of clothes hoarding and how to dig yourself out, before your friends and family schedule an intervention.