Bitchin' Comment: This week’s comment comes courtesy of one of our Twitter followers.
Most Bitchin': The Food Network Canada team sporting Bitchin’ Kitchen T-shirts. You guys look fierce!
Bitchin’ Supperclub Photo: Fernanda 'Faerisa' Gomes made her version of Bitchin’ Kitchen’s Thai –Italian Spring Rolls. Fernanda mentioned that she didn't have fresh basil, so she switched it up by adding dry herbs on the cucumber & peppers instead. She also reduced and strained the marinade to add to the dipping sauce to give it more punch. Nice work Fernanda!
What Nadia did last week: Nadia G spent a not-so-exciting week designing marketing materials for the US launch, but blew off some steam partying at Porte Rouge.
What Ange did last week: Ange had some fun testing out Mally Citychick Halos’ Smokey Eye Kit. Smokey eyes have never been easier! She also walked a 32K in the Weekend to End Women’s Cancers. Starting at Jarry Park, Angelique finally crossed the finish line nine hours and a couple blisters later in Dorval.
News: The biggest news last week was that Bitchin’ Kitchen will be launching in the USA this fall on the Cooking Channel! US fans will now be able to get their dose of Bitchin’ Kitchen starting October 7th @ 10PM! To celebrate the US launch the Bitchin’ Kitchen Cookbook is on sale over at nadiag.com. Get your autographed copy today!