Nobody rocks the kitchen like Nadia G! Sky-high stilettos and some seriously stylish outfits, she makes the kitchen HAWT!

Let's show the Maxim crowd what TV Chef really brings the heat, vote for Nadia G in the MAXIM 100!

How? Easy. Visit this page, scroll to the bottom, type in Nadia G and hit VOTE!

Let's do this!

Sorry carnivores, but this week was all about the green guys (and gals)! In honor of this week’s episode, Veg-Head Extravaganza, we explored the delights of meatless cuisine and whipped up some dishes even steak-shkoffing meatheads would enjoy!

TGIW… what? We ARE glad it’s Wednesday because that means we get to watch Nadia G’s Bitchin’ Kitchen!!!

Tonight catch a NEW episode sure to make our vegetarian fans bust out the vegan wine and celebrate! That’s right a Veg-Head Extravaganza episode!

We know our meat-eating fans are pretty open to trying new things, so we won't waste another minute trying to convince them these dishes are delish! Tonight, Nadia’s serving up sweet, spicy and creamy Channa Dhansak jam-packed with ginger and tamarind. She’s also bringing you some Gluten-free Buckwheat Pancakes topped with tender new potatoes, and gooey melted Raclette cheese.  Finally for dessert, she’s wow-ing you with a sumptuous (and vegan) Dark Chocolate & Caramelized Banana Pie!

Sounds so tasty, even the meatiest of meat-lovers will agree!

Don’t forget to check in to Nadia G's Bitchin' Kitchen via GetGlue, everyone's doin' it. Psst. You may just unlock a special sticker.

This week we treated you guys to some back-to-back episodes of Nadia G's Bitchin’ Kitchen, crowned some Supperclub Champions and celebrated the glory of Ryan Gosling’s abs. What?! Who says we don’t give you what ya want?! ;-)

What's crackin' Canada? We know it's cold out there, we feel ya… and we're frozen too. Hang tight tonight and catch a whole new episode of Nadia G's Bitchin' Kitchen at 7pm ET on FNC!