What would you say if we told you you'd soon be able to get your hands on a refrigerator that keeps your food cold and fresh...but doesn’t actually require any energy to run on?

What about an entire kitchen that’s no bigger than the size of a three-seater couch?

How ‘bout a stovetop that you could boil a pot of water on, and then press your face to its surface seconds afterwards and feel no heat?

If any of these ideas caught your attention, keep reading to get all the details as Bitchin’ Lifestyle investigates three incredible futuristic appliances that are looking to change the way you do things in the kitchen.

It’s hard to tell how some myths get started, but once an idea gets planted in the communal brain of the general public, people will go on misinforming each other for years without bothering to track down the facts.

While some myths can be fun, when it comes to your food and how you’re cooking it, it’s probably a good idea to understand the way things really work instead of just going by what your folksy non-scientist grandmother has been telling you your whole life.

Unless your grandma is actually is a scientist – in which case, we apologize.

Here are 5 common myths about food and cooking that we looked into so you didn’t have to. Who knows? They might just change the way you do a few things in the kitchen.

A little while back, we posted a gallery featuring the strange and hilarious trend of people building elaborate sculptures out of everyone’s favorite pork product – bacon.

We were so intrigued with this phenomenon that we thought it might be fun to explore North America’s bacon obsession a little further, this time focusing on the craziest, most bacon-centric recipes we could find.

What we found was the Bacon Bomb – the most wildly excessive pork-based meal you’ll probably ever see.

Considering that this is basically pork wrapped around pork, bundled in pork and sprinkled with pork – for health reasons, we don’t recommend you working this into your weekly meal rotation. But for interest sake if for nothing else, it’s definitely worth a look.

There’s something about that familiar red “As Seen On TV” logo that causes the logical part of people’s brains to shut down.

It’s actually a little disturbing. We, as consumers, see the product, recognize the ridiculousness and/or utter uselessness of said product, cruelly mock the product with whoever happens to be around, and then fight the shockingly strong urge to buy the very same product we just threw under the bus.

Thus is the power of television.

Companies like Ronco and Starfrit seem determined to convince us that cooking is horrible chore that can only be made palatable by spending silly amounts of money on gadgets that serve no other purpose that to give people something to spend silly amounts of money on.

Here are 5 of the most useless kitchen gadgets we could find. Chances are you might even own one.

Sampling a stinky cheese is like meeting a really interesting person with a BO problem – there’s a whole lot to appreciate if you can just get past the smell.

Easily one of the best parts of being a cheese lover is the sheer variety at your disposal, and it’s hard to call yourself a true connoisseur until you’ve made your way down the whole list.

Well it’s sure that some of the more fragrant cheeses out there are an acquired taste, they’re always worth at least a sampling whether you think you’ll enjoy them r not. After all, your taste buds might just know something your nose doesn’t…

Here’s a guide to three of the stinkiest cheeses in production today.